News, Insights & Interviews Archive

President Donald Trump’s plan to quadruple beef imports from Argentina has drawn sharp criticism from U.S. cattle ranchers who warn the move could devastate domestic producers. Ranchers, already strained by drought, wildfires, and high input costs, say cheaper Argentine beef could undercut a recovering U.S. market. While the administration argues that increased imports may lower prices for consumers, industry leaders like Justin Tupper of the U.S.

Clemens Food Group is investing $130 million to expand its Hatfield, PA pork processing facility by nearly 70%, boosting production of bacon, sausage, and value-added pork. The Pennsylvania Pork Producers Council calls the expansion a major win for the state’s 2,700 hog farmers, strengthening the supply chain and aligning with growing consumer demand. The project is expected to enhance food safety, improve product flow, and create broader economic benefits across rural commun

Pork producers will watch what happens with new legislation proposed by a Midwest congresswoman that will try to stop laws like...

One of the world’s largest food companies is working on a new priority for an Iowa town. JBS USA -- based in Greeley, Colorado – plans to...

“Most American burgers are, in fact, not entirely American,” began a New York Times article , an article that dished out what many...

The promise of new trade deals fuels both optimism and pessimism from farmers and producers as they wait for developments from the Trump...

The week brought a series of announcements that may have varying effects on farmland owners and investors. First, the overall economy. It...

A bipartisan group of U.S. senators wants the USDA to remember that highly pathogenic avian influenza is not just a threat to millions of...

A lawsuit alleges a billion-dollar check kiting scheme that has left 110,000 pigs in “imminent danger,” and could cost lenders millions...